Comfort food is a must-have in any recipe repertoire, and what better way to enjoy it than with a warm bowl of mushroom stroganoff? This classic dish is a favorite for many, and with the help of a slow cooker, it's now easier than ever to make.
Slow Cooker Mushroom Stroganoff Recipe |
Ingredients:
- 1 pound sliced mushrooms
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
- 12 oz egg noodles
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the mushrooms and cook until they release their moisture and begin to brown, about 8-10 minutes. Remove the mushrooms from the skillet and set aside.
2. In the same skillet, melt the butter over medium heat. Add the diced onion and sauté for 2-3 minutes, until the onion is tender. Add the minced garlic and cook for an additional minute.
3. Sprinkle the flour over the onion and garlic, stirring to combine. Cook for 1-2 minutes to remove the raw flour taste.
4. Slowly pour the beef broth into the skillet, whisking constantly to prevent lumps from forming. Add the Worcestershire sauce, Dijon mustard, paprika, thyme, salt, and pepper. Stir to combine.
5. Pour the mushroom mixture into the slow cooker. Add the beef broth mixture and stir to combine.
6. Cook on low for 6-8 hours or on high for 3-4 hours.
7. About 30 minutes before serving, cook the egg noodles according to package instructions.
8. Once the stroganoff is finished cooking, stir in the sour cream until well combined.
9. Serve the stroganoff over the cooked egg noodles.
There you have it – a simple and delicious recipe for Slow Cooker Mushroom Stroganoff that will have you coming back for seconds. With just a few simple ingredients and a slow cooker, you can create a comforting and satisfying meal that's perfect for any occasion. Enjoy!