Welcome to my kitchen! Today, we’re diving into a dish that’s beloved across India and beyond: Chicken Curry. This Indian-style chicken curry is rich in flavor, aromatic, and perfect for any occasion. Whether you’re cooking for family or friends, this dish is sure to impress.
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Chicken curry on dining table. |
Ingredients
For the Marinade:
- 500 grams chicken (bone-in or boneless, cut into pieces)
- 1 cup yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- Salt to taste
For the Curry:
- 2 tablespoons oil (vegetable or mustard oil)
- 2 medium onions, finely chopped
- 2 tomatoes, pureed
- 2-3 green chilies, slit (adjust to taste)
- 1 teaspoon cumin seeds
- 1 tablespoon coriander powder
- 1 teaspoon garam masala
- Fresh coriander leaves, chopped (for garnish)
- 1 cup water (adjust for desired consistency)
Instructions
Step 1: Marinate the Chicken
- In a large bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
- Add the chicken pieces and mix well to coat. Cover and let it marinate for at least 30 minutes (or overnight for deeper flavor).
Step 2: Prepare the Curry Base
- Heat oil in a heavy-bottomed pan over medium heat.
- Add cumin seeds and allow them to sizzle.
- Add the chopped onions and sauté until golden brown. This step is crucial for adding depth of flavor.
- Stir in the pureed tomatoes and cook until the oil separates from the mixture (about 5-7 minutes).
Step 3: Cook the Chicken
- Add marinated chicken to the pan. Stir well to combine with the onion-tomato mixture.
- Add green chilies, coriander powder, and salt. Cook for about 10 minutes, stirring occasionally.
- Pour in water, cover, and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.
Step 4: Finishing Touches
- Once the chicken is cooked, sprinkle garam masala over the top and mix gently.
- Garnish with chopped coriander leaves before serving.
Serving Suggestions
Serve your Indian-style chicken curry hot with steamed basmati rice, naan, or roti. Don’t forget to include a side of cooling raita (yogurt sauce) to balance the spices!
Tips for Perfect Chicken Curry
- Marination: The longer you marinate the chicken, the more flavorful it will be.
- Spice Level: Adjust the number of green chilies and the amount of chili powder based on your heat preference.
- Consistency: For a thicker curry, simmer uncovered for a few extra minutes to reduce the sauce.
Final Thoughts
This Indian-style chicken curry is not just a meal; it’s an experience filled with warmth and hospitality. Perfect for gatherings or a cozy dinner at home, it brings the authentic taste of India right to your table. Enjoy cooking and savor every bite!
Share Your Experience
Have you tried making chicken curry at home? Share your thoughts and any variations you’ve tried in the comments below! Happy cooking!