Delectable Shahi Paneer Recipe

Hello, fellow food enthusiasts! Today, I am excited to share a recipe that is perfect for any celebration or just an indulgent weekend dinner. Shahi Paneer, a rich and creamy Indian delicacy, is a true royal treat that will transport your taste buds to the regal kitchens of the Mughal Empire. With succulent paneer cubes simmered in a velvety tomato and cashew-based gravy, this dish is a pure indulgence. So, let's get started with this easy-to-follow Shahi Paneer recipe that will undoubtedly leave your family and friends craving for more!  

Delectable Shahi Paneer Recipe for an Exquisite Indian Feast

 Ingredients:

200g paneer (cottage cheese), cut into cubes

3 large tomatoes, roughly chopped

1 large onion, roughly chopped

1/4 cup cashews, soaked in warm water for 20 minutes

1/4 cup heavy cream

1/4 cup milk

2 tsp ghee or butter

1/2 tsp cumin seeds

1/2 tsp ginger paste

1/2 tsp garlic paste

1/4 tsp turmeric powder

1/2 tsp red chili powder (adjust to taste)

1 tsp coriander powder

1 tsp garam masala powder

1/2 tsp kasuri methi (dried fenugreek leaves)

Salt, to taste

2 tsp chopped fresh cilantro, for garnishing

 Instructions:

Prepare the cashew paste: Drain the soaked cashews and blend them in a food processor or blender with 1/4 cup of water until you get a smooth paste. Set aside.

Prepare the tomato-onion puree: In a blender, combine the chopped tomatoes and onions. Blend until smooth and set aside.

Heat ghee or butter in a large pan or skillet over medium heat. Once hot, add cumin seeds and let them crackle for a few seconds.

Add the ginger and garlic paste to the pan, and sauté for 1-2 minutes until the raw smell disappears.

Pour in the tomato-onion puree and cook for 5-7 minutes, stirring occasionally, until the oil starts to separate from the mixture.

Stir in the turmeric powder, red chili powder, coriander powder, and salt. Cook for 2-3 minutes.

Add the cashew paste to the pan and mix well. Cook for another 2-3 minutes.

Pour in the milk and heavy cream, and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for 5-6 minutes, stirring occasionally.

Add the paneer cubes and gently stir to coat them with the gravy. Cover the pan with a lid and let it simmer for another 5 minutes, allowing the paneer to absorb the flavors of the gravy.

Sprinkle garam masala powder and kasuri methi over the paneer. Stir gently and cook for another 1-2 minutes.

Turn off the heat and garnish the shahi paneer with chopped fresh cilantro.

Serve your delicious Shahi Paneer hot with naan, roti, or rice for a truly royal and unforgettable dining experience. Enjoy!

 Closing Thoughts:

There you have it - an incredibly flavorful and luscious Shahi Paneer recipe that's sure to impress your loved ones. The dish's velvety texture and rich taste will make you feel like royalty. Don't forget to let me know how your Shahi Paneer turned out in the comments section below. I'd love to hear your thoughts and experiences in recreating this regal Indian delight!