Chicken cacciatore is a classic Italian dish that is full of flavor and perfect for a hearty meal. This slow cooker version of chicken cacciatore with potatoes is not only delicious, but it's also incredibly easy to make. 
Slow Cooker Chicken Cacciatore with Potatoes
With just a few simple ingredients and a slow cooker, you can have a mouthwatering meal ready to go in no time. Here's how to make slow cooker chicken cacciatore with potatoes:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 medium potatoes, peeled and diced
Instructions:
1. Place the chicken breasts in the slow cooker.
2. Add the diced onion and minced garlic on top of the chicken.
3. In a separate bowl, mix together the crushed tomatoes, tomato paste, chicken broth, oregano, basil, salt, and pepper.
4. Pour the tomato mixture over the chicken and onions in the slow cooker.
5. Add the diced potatoes on top of the sauce.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
7. Once the chicken is cooked through and the potatoes are tender, use two forks to shred the chicken into bite-sized pieces.
8. Serve hot with a side of crusty bread.
Precautions:
- Make sure to cook the chicken thoroughly to prevent any foodborne illnesses.
- Store any leftovers in an airtight container in the refrigerator for up to three days.
- Always follow the manufacturer's instructions when using your slow cooker.
FAQ:
Here are some frequently asked questions about slow cooker chicken cacciatore with potatoes:
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs if you prefer. Just make sure to adjust the cooking time accordingly as chicken thighs may take slightly longer to cook.
Q: Can I add other vegetables to this recipe?
A: Yes, you can add other vegetables such as bell peppers, mushrooms, or carrots to this recipe if you like. Just chop them into bite-sized pieces and add them to the slow cooker along with the potatoes.
Q: Can I use fresh herbs instead of dried herbs?
A: Yes, you can use fresh herbs if you have them on hand. Just double the amount of herbs called for in the recipe (e.g. 4 teaspoons of fresh oregano instead of 2 teaspoons of dried oregano).
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to three months. To reheat, thaw the container in the refrigerator overnight and then reheat on the stovetop or in the microwave until heated through.
Q: Can I use a different type of potato?
A: Yes, you can use a different type of potato such as red potatoes or Yukon gold potatoes if you like. Just make sure to peel and dice them into bite-sized pieces before adding them to the slow cooker.
Q: Can I make this recipe without a slow cooker?
A: Yes, you can make this recipe on the stovetop or in the oven if you prefer. Simply brown the chicken in a large pot or Dutch oven, add the onions and garlic, then add the tomato sauce, potatoes, and herbs. Simmer on low heat for about 45 minutes, or until the chicken is cooked through and the potatoes are tender.
Hashtags: #slowcookerrecipes #chickencacciatore #potatoes #easyrecipe #Italiancuisine #comfortfood #heartydinner