Italian baked chicken is a classic dish that is loved by many people around the world. This dish is rich in flavors and aromas, and it is easy to prepare. If you are a chicken lover, you will definitely enjoy this recipe. Here's how to make it.
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Italian baked chicken |
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of Italian seasoned breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 cup of melted butter
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a mixing bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried basil, and dried oregano.
3. Dip each chicken breast in melted butter, then coat it with the breadcrumb mixture.
4. Place the chicken breasts in a baking dish, and bake for 35-40 minutes, or until the chicken is fully cooked.
5. Serve hot with your favorite vegetables or salad.
Precautions:
- Make sure the chicken is fully cooked before serving.
- Use a meat thermometer to ensure that the internal temperature of the chicken is at least 165°F.
- Be careful not to overcook the chicken, as it may become dry and tough.
FAQs:
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs if you prefer. However, the cooking time may vary.
Q: Can I use Panko breadcrumbs instead of Italian seasoned breadcrumbs?
A: Yes, you can use Panko breadcrumbs, but the flavor of the dish may be slightly different.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken ahead of time and refrigerate it until you're ready to bake it.