Introduction: Skillet Chicken Parmesan is a classic Italian dish that is easy to make and perfect for a quick and tasty dinner. This recipe is perfect for those who are looking for a delicious meal that doesn't require a lot of effort. In this blog post, we will be sharing our favorite Skillet Chicken Parmesan recipe that is sure to satisfy your taste buds. 
Skillet Chicken Parmesan Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow bowl, mix together flour, garlic powder, oregano, salt, and black pepper.
3. In another shallow bowl, beat the eggs.
4. In a third shallow bowl, mix together breadcrumbs and Parmesan cheese.
5. Dredge each chicken breast in the flour mixture, shaking off excess.
6. Dip each chicken breast in the beaten eggs, then coat with the breadcrumb mixture.
7. Heat olive oil in a large skillet over medium-high heat.
8. Add chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
9. Pour marinara sauce over the chicken breasts.
10. Sprinkle shredded mozzarella cheese on top of the chicken and sauce.
11. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
12. Remove from the oven and let cool for a few minutes before serving.
13. Garnish with fresh basil, if desired.
Precautions:
- Make sure to cook the chicken thoroughly to avoid any foodborne illness.
- Use a meat thermometer to check the internal temperature of the chicken. The safe internal temperature for chicken is 165°F (74°C).
- Be careful when handling hot skillet and oven.
FAQs:
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.
Q: Can I use store-bought marinara sauce?
A: Yes, you can use store-bought marinara sauce. However, homemade marinara sauce will give you a better flavor.
Q: Can I make Skillet Chicken Parmesan ahead of time?
A: Yes, you can make Skillet Chicken Parmesan ahead of time and store it in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
Tags: - Skillet Chicken Parmesan, - Chicken Parmesan, - Italian cuisine, - Easy recipe, - Dinner recipe, - Italian-style breadcrumbs, - Parmesan cheese, - Marinara sauce, - Mozzarella cheese, - Quick recipe