A honey mustard chicken wrap is the ideal choice for a quick and simple lunch or dinner idea. This recipe is not only a mouthwatering blend of tastes and textures, but it's also a quick and easy healthy alternative. We'll go over the ingredients, directions, safety tips, and frequently asked questions in this blog post to assist you in making the ideal honey mustard chicken wrap.
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Delicious Honey Mustard Chicken Wrap |
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 4 large whole wheat tortillas
- 4 leaves of lettuce
- 1 tomato, sliced
- 1/2 red onion, sliced
- 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together honey, dijon mustard, apple cider vinegar, paprika, garlic powder, salt, and pepper.
3. Place chicken breasts in a baking dish and brush generously with the honey mustard mixture.
4. Bake for 20-25 minutes or until the chicken is cooked through.
5. Remove chicken from oven and allow it to rest for 5 minutes.
6. Cut the chicken into thin strips.
7. Warm the tortillas in the microwave for 10-15 seconds.
8. Place a lettuce leaf on each tortilla, then top with chicken strips, tomato slices, red onion slices, and shredded cheddar cheese.
9. Roll up the tortilla tightly, tucking in the sides as you roll.
10. Serve immediately and enjoy!
Precautions:
- Make sure to cook the chicken thoroughly to avoid any risk of foodborne illness.
- If you're allergic to any of the ingredients, make sure to substitute them with something you're not allergic to.
- If you're watching your calorie intake, you can use low-fat cheese or skip it altogether.
FAQs:
Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese you prefer.
Q: Can I use a different type of lettuce?
A: Yes, you can use any type of lettuce you prefer.
Q: Can I make the honey mustard sauce ahead of time?
A: Yes, you can make the honey mustard sauce ahead of time and store it in the refrigerator for up to a week.