Summer is the perfect time to enjoy a juicy, ripe peach. And what better way to enjoy this delicious fruit than in a warm and comforting gluten-free peach crisp? This recipe is easy to make and is perfect for a family dessert or a summer barbecue. Plus, it's gluten-free, which means everyone can enjoy it, even those with gluten sensitivities or celiac disease.
Gluten-Free Peach Crisp Recipe
Ingredients:
For the filling:
- 6 cups sliced peaches (fresh or frozen)
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
For the topping:
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/2 cup chopped pecans
- 1/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions:
1. Preheat the oven to 350°F. Grease a 9x13 inch baking dish and set aside.
2. In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, and lemon juice. Stir until the peaches are well coated, then pour the mixture into the prepared baking dish.
3. In another bowl, mix together the gluten-free rolled oats, almond flour, chopped pecans, brown sugar, and salt. Add the melted butter and stir until the mixture is crumbly.
4. Sprinkle the topping evenly over the peaches.
5. Bake for 40-45 minutes, until the topping is golden brown and the peaches are bubbling.
6. Let the crisp cool for a few minutes before serving. Serve with vanilla ice cream or whipped cream, if desired.
Precautions:
When making this recipe, be sure to use certified gluten-free oats to ensure that the dish is truly gluten-free. Also, be careful when handling the hot baking dish and allow it to cool before serving.
Nutritional Value:
This gluten-free peach crisp recipe serves 8 people and has approximately 350 calories per serving. It also contains 5 grams of protein, 20 grams of fat, and 40 grams of carbohydrates per serving.
Goes Well With:
This peach crisp pairs perfectly with vanilla ice cream or whipped cream. You can also serve it with a dollop of Greek yogurt for a healthier option.
FAQs:
Q: Can I use canned peaches instead of fresh or frozen?
A: Yes, you can use canned peaches, but be sure to drain them well before using.
Q: Can I use a different type of fruit instead of peaches?
A: Yes, you can use any type of fruit you like. Apples, berries, and cherries all work well in a crisp.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the filling and topping ahead of time and store them separately in the refrigerator for up to 24 hours. When you're ready to bake, simply assemble the crisp and bake as directed.