Kentucky Butter Cake Cookies are a mouth-watering dessert that is perfect for any occasion. These cookies are soft, buttery, and have a melt-in-your-mouth texture that will leave you wanting more. They are easy to make and can be whipped up in no time, making them a perfect choice for those last-minute dessert needs. In this blog post, we will share with you a simple and delicious recipe for Kentucky Butter Cake Cookies that you can make at home. 
Kentucky Butter Cake Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add in the eggs and vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until a smooth dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Precautions:
- Ensure that the butter is at room temperature before beginning to make the dough.
- Do not overmix the dough as it can result in tough cookies.
- Store the cookies in an airtight container at room temperature for up to a week.
Nutritional Value:
One serving (1 cookie) of Kentucky Butter Cake Cookies contains approximately:
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 80mg
- Total Carbohydrates: 19g
- Dietary Fiber: 0g
- Sugars: 9g
- Protein: 2g
Goes well with:
Kentucky Butter Cake Cookies can be enjoyed on their own or paired with a variety of beverages. They go well with a cup of tea or coffee, or a glass of cold milk.
FAQs:
Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can use salted butter instead of unsalted butter, but you may want to reduce the amount of salt used in the recipe to compensate.
Q: Can I use regular milk instead of buttermilk?
A: No, buttermilk is an important ingredient in this recipe as it adds a tangy flavor and helps to tenderize the dough. If you don't have buttermilk, you can make a substitute by mixing 1 tablespoon of lemon juice or vinegar with 1 cup of regular milk and letting it sit for a few minutes until it thickens.
Q: Can I freeze the dough?
A: Yes, you can freeze the dough for up to 3 months. Simply shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze for 1-2 hours, then transfer the frozen dough balls to a resealable plastic bag or container. When ready to bake, let the dough balls thaw in the refrigerator for a few hours before baking as directed.