Lemon custard cake is a delicious and refreshing dessert that is perfect for any occasion. The cake is made with a light and fluffy sponge cake that is filled with a creamy lemon custard. The cake is then topped with a layer of lemon frosting and fresh berries. 
Lemon Custard Cake A Delicious and Refreshing Dessert
Ingredients
* 1 cup all-purpose flour
* 1/2 cup sugar
* 1/4 cup unsweetened cocoa powder
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, at room temperature
* 3/4 cup granulated sugar
* 2 large eggs
* 2 egg yolks
* 1 teaspoon vanilla extract
* 1/2 cup buttermilk
* 1/4 cup lemon juice
* 1 tablespoon grated lemon zest
* 1 cup heavy cream, whipped
* Fresh berries, for garnish
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the egg yolks and vanilla extract.
4. Add the dry ingredients to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Stir in the lemon juice and zest.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely in the pan before frosting.
7. To make the frosting, beat the heavy cream until stiff peaks form. Spread the frosting over the cooled cake and garnish with fresh berries.
Precautions
* Be sure to use room temperature ingredients for the best results.
* Do not overmix the batter, as this will result in a tough cake.
* Bake the cake until a toothpick inserted into the center comes out clean.
* Let the cake cool completely before frosting.
Nutritional Value
One slice of lemon custard cake contains approximately:
* 250 calories
* 15 grams of fat
* 30 grams of carbohydrates
* 5 grams of protein
* 1 gram of fiber
Goes well with
Lemon custard cake pairs well with a cup of tea or coffee. It can also be served with fresh fruit or a scoop of ice cream.
FAQs
* Q: Can I make this cake ahead of time?
* A: Yes, you can make the cake ahead of time and store it in the refrigerator for up to 3 days.
* Q: Can I freeze this cake?
* A: Yes, you can freeze the cake for up to 2 months. Thaw the cake overnight in the refrigerator before serving.
* Q: What are some other variations of this recipe?
* A: You can add chocolate chips, nuts, or dried fruit to the cake batter. You can also use different flavors of frosting, such as vanilla, chocolate, or strawberry.