Cream of Turkey Soup: A Hearty Delight for All Seasons
Cream of Turkey Soup is a comforting and flavorful dish that is perfect for any time of the year. Made with tender turkey meat and a creamy base, this soup is rich in taste and nourishing to the soul. Whether you have leftover Thanksgiving turkey or simply crave a delicious homemade soup, this recipe is a must-try.
 |
| Cream of Turkey Soup |
To prepare this delectable Cream of Turkey Soup, you will need the following ingredients:
- 2 cups cooked turkey, shredded or diced
- 1 onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves of garlic, minced
- 4 cups turkey or chicken broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
Follow these simple steps to create a delightful Cream of Turkey Soup:
1. In a large pot, melt the butter over medium heat. Add the onions, carrots, celery, and garlic, and sauté for about 5 minutes until they become tender.
2. Sprinkle the flour over the vegetables and stir well to coat. Cook for an additional 2 minutes to remove the raw flour taste.
3. Slowly pour in the turkey or chicken broth, stirring constantly to prevent lumps from forming.
4. Add the shredded or diced turkey meat and dried thyme to the pot, and season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld together.
5. Reduce the heat to low, and gradually stir in the heavy cream. Simmer for an additional 5 minutes, stirring occasionally, until the soup is thick and creamy.
6. Remove the pot from the heat and let the soup cool slightly before serving. Garnish with fresh herbs, if desired.
Precautions:
- When reheating the Cream of Turkey Soup, ensure that it reaches an internal temperature of 165°F (74°C) to ensure food safety.
- If you have any dietary restrictions or allergies, make sure to check the ingredients and choose suitable substitutions.
Nutritional Value:
Cream of Turkey Soup is a satisfying dish that is also packed with nutritional benefits. Here is an approximate breakdown of its nutritional value per serving:
- Calories: 250
- Protein: 20g
- Fat: 15g
- Carbohydrates: 10g
- Fiber: 2g
Substitutions:
Feel free to make the following substitutions to tailor the Cream of Turkey Soup to your preferences:
- Instead of turkey, you can use chicken or even leftover roast chicken.
- For a lighter version, you can use milk or a combination of milk and broth instead of heavy cream.
- Add vegetables like peas or corn to enhance the flavor and texture.
Goes Well With:
Cream of Turkey Soup pairs well with a variety of accompaniments, such as:
- Freshly baked bread or dinner rolls
- Side salad with a tangy vinaigrette
- Crispy bacon bits or croutons for added crunch
FAQs:
1. Can I freeze Cream of Turkey Soup?
Yes, you can freeze Cream of Turkey Soup. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It will keep well in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
2. Can I use leftover Thanksgiving turkey?
Absolutely! Cream of Turkey Soup is a fantastic way to repurpose leftover Thanksgiving turkey. Simply shred or dice the cooked turkey meat and follow the recipe as instructed.
3. Can I make this soup in advance?
Yes, you can prepare Cream of Turkey Soup in advance. Follow the recipe up until adding the cream. Let the soup cool completely, then refrigerate it in an airtight container for up to 2 days. When ready to serve, reheat gently on the stovetop, and add the cream before serving.
Cream of Turkey Soup is a versatile and delightful dish that will warm your heart and please your taste buds. With its creamy texture and comforting flavors, it's bound to become a family favorite. So, grab your apron and get ready to enjoy this delicious bowl of goodness!