Everyone is busy in the morning! We totally agree with it. Mornings can be one of the hardest times to stick to healthy intake, especially if you’re running out for work. So, we’ve have a very favorite breakfast for you, that is Egg Tacos.
 |
| Egg Tacos breakfast |
·
Eggs
·
Chili
powder
·
Garlic
powder
·
Cumin
· Salt
The Preparation Method:
The key to these egg tacos is the special method for cooking the
eggs. Many people over cook scrambled eggs, and break them into too small of
pieces. This method makes luscious folds of eggs, so the filling texture holds
up in the tacos. Here’s what to do:
·
Cook
over medium low heat. Don’t
have the heat too high! You’ll want it just above low heat.
·
Scrape
as the eggs solidify, for about 3 to 4 minutes. As you scrape, they’ll start to form
together into a meat-like texture.
·
Don’t
scrape too much! You
don’t want tiny bits of eggs, you’ll want it to hold together into a cohesive
texture.
Toppings:
Once you’ve cooked the eggs, all you have to do is top the tacos!
For this egg tacos recipe, we tried to keep it as simple as possible. But if
you have more time, here’s what you can added to these tacos:
Salsa
fresca or pico de gallo: We used store-bought to keep it quick,
but you can also use homemade.
Jarred
salsa: Or go traditional with a jar of red salsa or salsa verde.
Red
onion: Use thinly sliced fresh onion (rinse and drain it a few times to
remove the bite, if you like!). Pickled red onion adds a tangy flair.
Cilantro:
Quickly tear off a few leaves for a great garnish
Lettuce:
Crunchy romaine lettuce adds another nice texture
Sour
cream: Use standard or dairy free sour cream.
Jalapeno: Add a
kick! Try thin sliced fresh or pickled jalapenos.
Crema
or sauce: Try Cilantro Lime Crema, Cilantro Lime Sauce or Creamy Cilantro Sauce.
These egg tacos are one of our favorite tricks that we make again
and again!