Are you tired of the same old pasta dishes? Looking for something new and exciting to spice up your dinner routine? Look no further than this creamy Rasta pasta recipe, which combines the bold flavors of Caribbean and Italian cuisines for a unique and delicious fusion dish.
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| Creamy Rasta Pasta Recipe |
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground allspice
- 1 can (14 ounces) coconut milk
- 1/4 cup tomato paste
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to the package directions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent, about 3 minutes.
3. Add the bell peppers, thyme, smoked paprika, cayenne pepper, and allspice to the skillet. Cook for 5-7 minutes, stirring occasionally, until the peppers are tender.
4. Add the coconut milk and tomato paste to the skillet and stir to combine. Cook for 2-3 minutes until the sauce has thickened slightly.
5. Add the heavy cream to the skillet and stir to combine. Cook for an additional 2-3 minutes until the sauce is creamy and well combined.
6. Drain the pasta and add it to the skillet with the sauce. Toss to coat the pasta with the sauce.
7. Season with salt and pepper to taste.
8. Serve the creamy Rasta pasta immediately, garnished with fresh parsley.
This creamy Rasta pasta recipe is a perfect blend of Caribbean and Italian cuisines, with bold flavors and a creamy, comforting sauce. It's easy to make and sure to impress your dinner guests. Enjoy!
Tags: #CreamyRastaPasta, #CaribbeanCuisine, #ItalianCuisine, #PastaRecipe, #FusionDish