Are you looking for a hearty and satisfying breakfast that will keep you full and energized all morning long? Look no further than a delicious plate of breakfast potatoes! This simple, yet delicious recipe is perfect for anyone who loves crispy, savory potatoes with their morning meal.
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| Breakfast Potatoes Recipe |
- 4 medium Yukon Gold potatoes, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the diced potatoes, onion, minced garlic, olive oil, paprika, salt, and black pepper. Toss until the potatoes are well coated.
3. Spread the potato mixture out in a single layer on the prepared baking sheet.
4. Bake for 25-30 minutes, or until the potatoes are crispy and golden brown on the outside, and tender on the inside.
5. Remove the baking sheet from the oven and sprinkle with fresh parsley, if desired.
6. Serve hot and enjoy!
This breakfast potatoes recipe is not only delicious, but it's also easy to make and healthy too. It's vegetarian and gluten-free, making it a great option for anyone with dietary restrictions. Plus, it's a great way to incorporate more vegetables into your morning meal.
So next time you're craving a hearty breakfast, give this breakfast potatoes recipe a try. You won't be disappointed!
Tags: #breakfast #potatoes #recipe #easy #healthy #vegetarian #glutenfree