If you're a fan of spicy foods and Korean cuisine, then you will love this recipe for gochujang chicken wings. Gochujang is a Korean chili paste made from red chili peppers, glutinous rice, fermented soybean powder, and salt. It has a sweet and savory flavor with a spicy kick that makes it a popular ingredient in many Korean dishes, including this one.
 |
Gochujang Chicken Wings |
Ingredients:
- 2 lbs chicken wings
- 1/4 cup gochujang paste
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions:
1. Preheat your oven to 400°F.
2. In a large bowl, mix together the gochujang paste, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
3. Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
4. Let the chicken wings marinate for at least 30 minutes to an hour.
5. Line a baking sheet with parchment paper and place the chicken wings in a single layer on the sheet.
6. Season the chicken wings with salt and pepper to taste.
7. Bake the chicken wings in the preheated oven for 30-35 minutes, or until they are crispy and golden brown.
8. Garnish with sliced green onions and sesame seeds before serving.
These gochujang chicken wings are perfect for a game day snack or as a flavorful appetizer for your next party. The combination of sweet, savory, and spicy flavors will have your taste buds dancing with joy. Plus, they're easy to make and can be prepared ahead of time, making them a convenient and delicious option for busy weeknights.
So, if you're looking for a new and exciting way to enjoy chicken wings, give this gochujang recipe a try. You won't be disappointed!
Tags:
dinner recipes