Shahi Paneer is a popular North Indian dish that is loved by many. However, the traditional recipe calls for the use of cream, making it high in calories and fat. If you're looking for a healthier version of this classic dish, you're in luck! In this blog, we'll share a Shahi Paneer recipe without cream that is just as delicious and satisfying.
Delicious Shahi Paneer Recipe Without Cream |
Ingredients:
- 200g paneer (cottage cheese)
- 2 tbsp oil
- 1 onion, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 tomatoes, finely chopped
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- 1/2 cup milk or milk substitute (e.g. almond milk, soy milk)
Instructions:
1. Cut the paneer into small cubes and set aside.
2. Heat oil in a pan and add the finely chopped onion. Sauté until it turns translucent.
3. Add ginger and garlic paste to the pan and cook until the raw smell disappears.
4. Add the finely chopped tomatoes and cook until they turn soft.
5. Add turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, and salt to taste. Mix well and cook for 2-3 minutes.
6. Add the cubed paneer to the pan and mix gently.
7. Pour in the milk or milk substitute and stir well. Cook for 5-7 minutes or until the gravy thickens.
8. Garnish with chopped coriander leaves and serve hot with naan or roti.
Precautions:
- Make sure the paneer is fresh and not too soft or crumbly.
- Use a non-stick pan to prevent the paneer from sticking to the bottom.
- Be careful when adding the milk or milk substitute as it can curdle if added at a high temperature.
FAQs:
Q. Can I use tofu instead of paneer in this recipe?
A. Yes, you can use tofu as a substitute for paneer.
Q. Can I skip the milk or milk substitute in this recipe?
A. Yes, you can skip the milk or milk substitute, but it may affect the texture and taste of the dish.
Q. Can I use low-fat milk in this recipe?
A. Yes, you can use low-fat milk if you want to reduce the calorie content of the dish.
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