Poha is a traditional Indian breakfast dish that is made with flattened rice flakes. It is a quick and easy dish that is perfect for busy mornings or as a snack anytime of the day. In this blog, we'll share a simple and delicious Poha recipe that you can easily make at home.
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Poha Recipe for a Healthy Breakfast |
Ingredients:
- 1 cup poha (flattened rice flakes)
- 1 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 onion, finely chopped
- 1 green chili, finely chopped
- 1/2 inch ginger, grated
- 1/4 tsp turmeric powder
- Salt to taste
- 1/4 cup roasted peanuts
- 1 tbsp lemon juice
- Chopped coriander leaves for garnish
Instructions:
1. Rinse the poha in a fine-mesh strainer under running water until the water runs clear. Set aside to drain.
2. Heat oil in a pan and add the mustard seeds and cumin seeds. When they start to splutter, add the finely chopped onion, green chili, and grated ginger.
3. Sauté until the onion turns translucent.
4. Add the turmeric powder and salt to taste. Mix well.
5. Add the rinsed and drained poha to the pan and mix gently with a spoon.
6. Add the roasted peanuts and mix again.
7. Cook for 2-3 minutes, stirring occasionally.
8. Turn off the heat and add the lemon juice. Mix well.
9. Garnish with chopped coriander leaves and serve hot.
Precautions:
- Be careful when rinsing the poha to avoid breaking it into small pieces.
- Use a non-stick pan to prevent the poha from sticking to the bottom.
- Adjust the amount of green chili according to your taste preference.
FAQs:
Q. Can I add vegetables to this Poha recipe?
A. Yes, you can add vegetables like peas, carrots, and potatoes to this recipe to make it more nutritious.
Q. Can I use thick poha instead of thin poha?
A. Yes, you can use thick poha for this recipe, but you may need to soak it in water for a few minutes before rinsing.
Q. Can I make this recipe ahead of time?
A. Yes, you can prepare the Poha mixture ahead of time, but add the lemon juice and garnish just before serving.