Tomato and onion salad is a classic dish that is easy to make and bursting with fresh flavors. This simple and healthy recipe is perfect for those hot summer days when you want something light and refreshing. In this blog post, we'll share with you a step-by-step guide to making the perfect tomato and onion salad. 
Simple and Delicious Tomato and Onion Salad
Ingredients:
- 4 medium-sized tomatoes, sliced
- 1 small red onion, sliced
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of honey or sugar
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the olive oil, red wine vinegar, honey or sugar, and a pinch of salt and pepper. Set aside.
2. In a large bowl, combine the sliced tomatoes and red onion.
3. Pour the dressing over the tomatoes and onion and toss well to combine.
4. Sprinkle the chopped fresh basil over the salad and toss again.
5. Season with salt and pepper to taste.
6. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled and enjoy!
Precautions:
- Be sure to use ripe tomatoes for the best flavor.
- Use a sharp knife to slice the tomatoes and onion to prevent them from becoming mushy.
- Store the salad in an airtight container in the refrigerator for up to 2 days.
FAQs:
1. Can I add other vegetables to this recipe?
Yes, you can add other vegetables to this recipe if you like. Cucumber, bell pepper, and avocado would all work well.
2. Can I use a different type of vinegar for the dressing?
Yes, you can use a different type of vinegar if you prefer. Balsamic vinegar or white wine vinegar would both be good options.
3. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply cover and refrigerate for up to 2 days before serving.
Tags:
Tomato and Onion Salad, Salad Recipe, Tomato Salad, Onion Salad, Summer Recipe, Fresh Salad, Healthy Recipe, Vegetarian, Red Wine Vinegar, Olive Oil, Basil, Simple Recipe, Easy Recipe, Quick Recipe.