Are you looking for a vegan version of one of your favorite Chinese takeout dishes? Look no further than this delicious vegan chow mein noodles recipe. It's easy to make, packed with flavor, and will satisfy all your cravings. This recipe is perfect for those who want to enjoy a delicious meal without compromising their vegan lifestyle. 
Delicious Vegan Chow Mein Noodles
Ingredients:
- 8 oz. chow mein noodles
- 1 tbsp. vegetable oil
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 1 cup sliced cabbage
- 1 cup sliced shiitake mushrooms
- 1/4 cup soy sauce
- 2 tbsp. hoisin sauce
- 1 tsp. sesame oil
- 1 tsp. sugar
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions:
1. Cook the chow mein noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the onion and garlic and sauté for 2-3 minutes.
4. Add the carrots, bell peppers, cabbage, and shiitake mushrooms and sauté for another 5-7 minutes or until the vegetables are tender.
5. In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, sugar, salt, and pepper.
6. Add the cooked noodles to the skillet and pour the sauce over the vegetables and noodles.
7. Toss everything together until the noodles and vegetables are evenly coated with the sauce.
8. Garnish with sliced green onions and sesame seeds.
Precautions:
- Make sure to read the ingredients list carefully to ensure that all the ingredients are vegan.
- Use a separate pot to cook the noodles and avoid overcooking them.
- Adjust the seasoning according to your taste.
- If you have any allergies, make sure to substitute ingredients accordingly.
Nutritional Value:
This vegan chow mein noodles recipe is not only delicious but also healthy. It provides a good source of protein, fiber, vitamins, and minerals. One serving (1/4 recipe) contains approximately:
- Calories: 260
- Protein: 9g
- Fat: 5g
- Carbohydrates: 45g
- Fiber: 5g
- Sugar: 8g
- Sodium: 1,200mg
FAQs:
1. Can I use other types of noodles for this recipe?
Yes, you can use other types of noodles such as udon, soba, or rice noodles.
2. Can I make this recipe gluten-free?
Yes, you can use gluten-free noodles and substitute the soy sauce and hoisin sauce with gluten-free alternatives.
3. Can I add more vegetables to this recipe?
Yes, you can add any vegetables you like such as broccoli, snow peas, or baby corn.
Conclusion: This vegan chow mein noodles recipe is a flavorful and healthy alternative to traditional chow mein. It's easy to make, packed with vegetables, and perfect for satisfying your cravings. Give it a try and enjoy a delicious vegan meal that's sure to impress!