Title: "Indulge in the Sweet and Crumbly Delight of Chocolate Chip Scones: Recipe and Nutritional Benefits"
Introduction:
Are you a fan of baked goods and looking for a new treat to try? Look no further than chocolate chip scones! These delicious pastries are perfect for breakfast or as a snack. In this blog, we will discuss how to make chocolate chip scones, their nutritional value, precautions, and what they pair well with.
 |
| Chocolate Chip Scones |
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions:
1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
3. Add the cold butter cubes and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together milk, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Turn the dough out onto a lightly floured surface and knead gently.
8. Pat the dough into a circle that is about 1 inch thick.
9. Cut the dough into 8 wedges and place them on the prepared baking sheet.
10. Bake for 18-20 minutes or until golden brown.
11. Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Precautions:
- If you have a gluten allergy or sensitivity, use a gluten-free flour blend instead of all-purpose flour.
- If you have a nut allergy, make sure that the chocolate chips you use do not contain nuts.
- Do not overwork the dough as it can make the scones tough.
Nutritional Value:
Chocolate chip scones are a delicious treat, but they are not the healthiest option. Here is the nutritional value of one scone:
- Calories: 370
- Total Fat: 18g
- Sodium: 400mg
- Total Carbohydrates: 47g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 5g
Goes well with:
Chocolate chip scones pair well with a variety of beverages and snacks, including:
- Coffee or tea
- Hot chocolate
- Fresh fruit
- Whipped cream or clotted cream
- Jam or marmalade
FAQs:
Q: Can I use a different type of chocolate instead of semisweet chocolate chips?
A: Yes, you can use any type of chocolate chips or chopped chocolate that you prefer.
Q: Can I freeze chocolate chip scones?
A: Yes, you can freeze the baked scones for up to 3 months. To reheat, thaw them at room temperature and then place them in a preheated oven at 350°F for 5-10 minutes.
Q: Can I make this recipe vegan?
A: Yes, you can use vegan butter, milk, and egg substitutes to make this recipe vegan.
Conclusion:
Chocolate chip scones are a delicious treat that are perfect for breakfast or as a snack. With their crumbly texture and sweet chocolate chips, they are sure to satisfy your sweet tooth. Give this recipe a try and enjoy the indulgent taste of homemade scones!