Unveiling the Secrets to Perfectly Crispy TikTok Potatoes: A Taste Sensation Worth Trying!
Introduction
Potatoes have always held a special place in our hearts, but the TikTok potatoes taking the internet by storm are a whole new level of deliciousness. Created by the talented Jeremy Scheck, these potatoes have garnered over 20 million views for good reason. Crispy on the outside and velvety on the inside, they are a sensory delight. Today, we're excited to share a tried-and-tested recipe that will guide you through the process of making your own irresistible TikTok potatoes. Get ready to embark on a culinary adventure and experience the ultimate crispy potato sensation!
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| The Crispiest TikTok Potatoes |
Recipe and Cooking Instructions
To create these mouthwatering TikTok potatoes, we'll be using a method inspired by Jeremy Scheck. Here's what you'll need to serve approximately six people, with one potato per person:
Ingredients:
- 3 pounds of medium russet potatoes, peeled and chopped into large chunks (around 6 potatoes)
- 1 tablespoon + 1 teaspoon of kosher salt, divided
- 2 teaspoons of baking soda
- 4 tablespoons of olive oil, divided
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of pepper
- Chopped fresh parsley
- Parmesan cheese (grated)
Let's dive into the cooking process:
1. Preheat your oven to 450°F. In a large saucepan, add the chopped potatoes and 2 quarts of water. Stir in 1 tablespoon of salt and the baking soda. Bring the mixture to a boil, then reduce the heat and let the potatoes simmer uncovered for around 8 to 10 minutes until they are almost tender. Drain the potatoes and set them aside.
2. Prepare your baking dish by coating the bottom with 2 tablespoons of olive oil. Sprinkle the garlic powder and pepper over the oil.
3. Add the boiled potatoes to the baking dish, along with the remaining 2 tablespoons of olive oil. Sprinkle the remaining teaspoon of salt over the potatoes and gently toss them to ensure even coating. Arrange the potato chunks about an inch apart for optimal cooking.
4. For an extra burst of flavor, generously sprinkle grated Parmesan cheese over the potatoes.
5. Place the baking dish in the preheated oven and roast the potatoes for approximately 35 to 40 minutes. Remember to turn them once during cooking to ensure even browning. The potatoes are ready when they turn golden brown and achieve a crispy texture.
6. Once the cooking time is complete, turn off the oven but leave the potatoes inside for an additional 10 minutes. This will help enhance their texture and deliciousness.
7. Carefully remove the potatoes from the baking dish and sprinkle them with freshly chopped parsley. Serve them immediately and enjoy the satisfying crunch of these TikTok potatoes!
Tips and Serving Suggestions
To store any leftover TikTok potatoes, transfer them to an airtight container and refrigerate for up to a week. When you're ready to enjoy them again, simply reheat them in the oven at 400°F for approximately 5 minutes to regain their crispy texture.
Feel free to experiment with different oils like bacon fat, butter, or duck fat for a unique flavor twist.
For added seasoning variety, try incorporating spices such as paprika, oregano, Old Bay seasoning, dried rosemary, cumin, or ground mustard.
Pair these tantalizing TikTok potatoes with your favorite grilled dishes, such as hamburgers, hot dogs, salmon, or steak. They also make a delightful accompaniment to a refreshing green side salad.
Conclusion
With this foolproof recipe inspired by Jeremy Scheck's TikTok potatoes, you can now create your own crispy potato sensation right in your kitchen. The combination of par-boiling and baking soda truly works wonders, resulting in a tantalizingly crispy exterior and a tender, melt-in-your-mouth interior. Don't miss the chance to embark on a culinary adventure and treat yourself to the ultimate potato experience. Gather your ingredients, follow the steps, and prepare to be amazed by the phenomenal taste and texture of these TikTok potatoes!