Instant Pot Sesame Chicken: A Deliciously Quick and Easy Recipe
Looking for a flavorful and time-saving meal? Look no further than Instant Pot Sesame Chicken! This mouthwatering dish combines tender chicken, a rich sesame sauce, and a hint of sweetness, all cooked to perfection in the convenience of your Instant Pot. Whether you're a busy parent or a cooking enthusiast, this recipe is sure to become a favorite in your kitchen. 
Instant Pot Sesame Chicken
Ingredients:
To make Instant Pot Sesame Chicken, you'll need the following ingredients:
- 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons sesame seeds, for garnish (optional)
- Chopped green onions, for garnish (optional)
Instructions:
Follow these simple steps to prepare Instant Pot Sesame Chicken:
1. In the Instant Pot, combine soy sauce, honey, sesame oil, garlic, and ginger. Stir well to combine.
2. Add the chicken pieces to the Instant Pot and stir until they are coated with the sauce.
3. Close the Instant Pot lid, set the valve to the sealing position, and select the "Pressure Cook" or "Manual" setting. Cook on high pressure for 8 minutes.
4. Once the cooking time is complete, allow for a natural pressure release for 5 minutes, followed by a quick pressure release.
5. In a small bowl, whisk together cornstarch and water to make a slurry. Add the slurry to the Instant Pot and stir well.
6. Select the "Sauté" setting on the Instant Pot and cook for an additional 2-3 minutes, or until the sauce has thickened.
7. Serve the Instant Pot Sesame Chicken over steamed rice or noodles. Garnish with sesame seeds and chopped green onions, if desired.
Precautions:
- Always follow the manufacturer's instructions when using your Instant Pot.
- Be cautious when releasing the pressure manually to avoid burns from the steam.
- Use oven mitts or silicone grips to handle the hot Instant Pot.
Nutritional Value:
Here's an approximate nutritional value per serving (based on 4 servings):
- Calories: 350
- Protein: 35g
- Carbohydrates: 22g
- Fat: 13g
- Fiber: 1g
- Sugar: 16g
Substitutions:
- You can use boneless, skinless chicken thighs instead of chicken breasts for a juicier result.
- If you prefer a spicier flavor, add 1/2 teaspoon of red pepper flakes or a splash of Sriracha sauce to the sauce mixture.
Goes Well With:
Instant Pot Sesame Chicken pairs well with various side dishes, such as:
- Steamed rice or cooked noodles
- Stir-fried vegetables, such as broccoli, bell peppers, or snap peas
- Asian-style coleslaw
- Egg rolls or spring rolls
FAQs:
1. Can I use frozen chicken for this recipe?
It's best to use thawed chicken for even cooking. If using frozen chicken, increase the cooking time by a few minutes.
2. Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Cook the chicken on low heat for 4-6 hours or on high heat for 2-3 hours, then follow the thickening step on the stovetop.
3. Can I meal prep this dish?
Absolutely! Instant Pot Sesame Chicken is a great dish for meal prep. Store it in airtight containers in the refrigerator for up to 4 days or freeze for longer storage.
With its delectable flavors and ease of preparation, Instant Pot Sesame Chicken is a fantastic choice for busy weeknights or when you're craving a delicious Asian-inspired meal. Give it a try, and prepare to be amazed by the flavors that come together in this simple yet satisfying dish!