Delicious and Easy Chilly Paneer Recipe for Your Next Meal!

Are you a fan of Indo-Chinese cuisine? If yes, then you must try the Chilly Paneer recipe. This dish is a perfect blend of spices and flavors that will leave you wanting more. In this blog, we will share the recipe, ingredients, instructions, precautions, FAQs, and tags for this mouth-watering dish. 

Easy Chilly Paneer Recipe

 Easy Chilly Paneer Recipe


Ingredients:

- 200 grams of paneer, cut into cubes

- 1 tablespoon of corn flour

- 1 tablespoon of all-purpose flour

- Salt and pepper to taste

- Oil for frying

- 1 tablespoon of oil

- 1 onion, chopped

- 1 capsicum, chopped

- 2 green chilies, chopped

- 1 tablespoon of soy sauce

- 1 tablespoon of tomato ketchup

- 1 tablespoon of chili sauce

- 1 tablespoon of vinegar

- 1 teaspoon of sugar

- 1 teaspoon of ginger, grated

- 1 teaspoon of garlic, minced

- Chopped coriander leaves for garnish


Instructions:

1. In a bowl, mix the corn flour, all-purpose flour, salt, and pepper.

2. Add the paneer cubes to the bowl and coat them well.

3. Heat oil in a pan and fry the paneer cubes until they are golden brown.

4. Remove the paneer cubes from the pan and set them aside.

5. In the same pan, heat one tablespoon of oil.

6. Add the chopped onion, capsicum, and green chilies to the pan and sauté for a few minutes.

7. Add soy sauce, tomato ketchup, chili sauce, vinegar, sugar, grated ginger, and minced garlic to the pan.

8. Stir the mixture well and cook for a few minutes.

9. Add the fried paneer cubes to the pan and mix them well with the sauce.

10. Garnish with chopped coriander leaves.


Precautions:

- Make sure the paneer cubes are coated well with the flour mixture before frying.

- Be careful while adding the sauces to the pan, as they can splatter.


FAQs:

Q. Can I use tofu instead of paneer?

A. Yes, you can use tofu instead of paneer.

Q. Can I add more vegetables to this recipe?

A. Yes, you can add vegetables such as carrots, broccoli, or mushrooms to this recipe.

Q. Can I make this recipe less spicy?

A. Yes, you can reduce the amount of green chilies and chili sauce to make this recipe less spicy.

In conclusion, the Chilly Paneer recipe is a must-try for Indo-Chinese food enthusiasts. With its spicy sauce and perfectly fried paneer cubes, this dish is sure to satisfy your taste buds. Follow the instructions and precautions carefully to ensure a perfect outcome. So, go ahead and give it a try!

Tags: #ChillyPaneerRecipe #IndoChineseCuisine #PaneerLover #DeliciousDish #RecipeOfTheDay #Foodie #FoodBlog #EasyRecipe #Yummy #Tasty #HomeCooking #IndianFood #SpicyFood.  

Quick Recipes Online

There are many quick recipes that can be made with little to no effort. For those who are short on time, quick recipes can be a lifesaver. Some quick recipes can be made in under 30 minutes, while others might take a little longer. Regardless, quick recipes are a great option for busy people.

Post a Comment

Previous Post Next Post