Bisquick chicken pot pie is a comfort food classic that is easy to make and perfect for busy weeknights. This hearty dish features tender chunks of chicken, mixed vegetables, and a creamy filling, all nestled in a flaky, golden crust. In this blog post, we will share a simple recipe for bisquick chicken pot pie that is sure to become a family favorite. 
Bisquick Chicken Pot Pie
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 package (16 oz) frozen mixed vegetables, thawed
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup Bisquick baking mix
- 1/2 cup milk
- 1 egg
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the cooked chicken, mixed vegetables, and cream of chicken soup. Season with salt and pepper to taste.
3. Pour the mixture into a 9-inch pie dish.
4. In a separate bowl, mix together the Bisquick baking mix, milk, and egg until well combined.
5. Pour the Bisquick mixture over the chicken and vegetable mixture in the pie dish.
6. Bake for 25-30 minutes, or until the crust is golden brown and a toothpick inserted in the center comes out clean.
7. Letthe pie cool for a few minutes before slicing and serving.
Precautions:
1. Be careful when handling hot dishes and use oven mitts when necessary.
2. Ensure that the chicken is fully cooked before adding it to the pie.
3. If you prefer a thicker filling, you can add more cream of chicken soup or reduce the amount of mixed vegetables.
4. You can also add additional seasonings or herbs to the filling to personalize the flavor to your liking.
FAQs:
1. Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables if you prefer. Just make sure to chop them into small pieces and cook them before adding them to the filling.
2. Can I use leftover chicken instead of cooking it from scratch?
Yes, you can definitely use leftover chicken in this recipe. Just make sure that it is fully cooked before adding it to the filling.
3. Can I make this recipe ahead of time?
Yes, you can prepare the filling and the Bisquick mixture ahead of time and store them in the refrigerator for up to a day. When you are ready to bake the pie, simply pour the Bisquick mixture over the filling and bake as directed.
Tags: Bisquick chicken pot pie, comfort food, easy recipe, chicken, mixed vegetables, creamy filling, flaky crust, family favorite, busy weeknights, oven mitts, fully cooked, fresh vegetables, leftover chicken, make ahead.