Tacos are a delicious and versatile meal that can be customized to your taste. If you're looking for a new twist on taco night, try these Jamaican Jerk Chicken Tacos. They are loaded with flavor and spice, making them a crowd-pleaser for any occasion. Plus, they are easy to make and can be ready in just a few simple steps.
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Jamaican Jerk Chicken Tacos |
Ingredients:
- 1 lb. boneless, skinless chicken breasts
- Jamaican Jerk seasoning
- 1 tbsp olive oil
- 1/2 red onion, diced
- 1/2 red bell pepper, diced
- 2 garlic cloves, minced
- 2 tbsp tomato paste
- 1 tbsp honey
- 1 tbsp lime juice
- Salt and pepper to taste
- 8-10 small tortillas
- Optional toppings: diced avocado, diced tomato, shredded lettuce, chopped cilantro, lime wedges
Instructions:
1. Preheat oven to 375°F.
2. Season the chicken breasts generously with Jamaican Jerk seasoning.
3. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until browned, about 3-4 minutes per side.
4. Transfer the chicken to a baking dish and bake in the oven for 10-12 minutes, or until the internal temperature reaches 165°F.
5. While the chicken is cooking, prepare the sauce. In the same skillet, cook the onion and bell pepper until soft, about 5 minutes. Add the garlic and cook for an additional 1-2 minutes.
6. Stir in the tomato paste, honey, lime juice, salt, and pepper. Cook for 2-3 minutes until the sauce has thickened.
7. To assemble the tacos, slice the chicken into thin strips and place them on the tortillas. Top with the sauce and any optional toppings you desire.
8. Serve immediately and enjoy!
Precautions:
- Use caution when handling raw chicken to prevent cross-contamination.
- Make sure the internal temperature of the chicken reaches 165°F before consuming.
- Adjust the amount of Jamaican Jerk seasoning to your desired spice level.
FAQs:
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.
2. Can I make the sauce ahead of time?
Yes, you can make the sauce ahead of time and store it in an airtight container in the refrigerator for up to 3 days.
3. Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas instead of corn tortillas if you prefer.
Tags: Jamaican Jerk Chicken Tacos, taco night, flavorful, spicy, easy to make, oven-baked, homemade sauce, customizable toppings, chicken breasts, red onion, red bell pepper, garlic, tomato paste, honey, lime juice, tortillas.