If you're looking for an easy and delicious slow cooker recipe, then look no further than this Slow Cooker Creamy Tomato Basil Chicken. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It's also a great dish to serve to guests because it's impressive but requires very little effort. Plus, it's packed with flavor and sure to be a hit with everyone! 
Slow Cooker Creamy Tomato Basil Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1/4 cup of chopped fresh basil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1 tablespoon of olive oil
Instructions:
1. Begin by seasoning the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Once the oil is hot, add the chicken breasts and cook for about 2-3 minutes on each side, or until they are golden brown.
4. Transfer the chicken breasts to the slow cooker.
5. In the same skillet, add the diced tomatoes, chicken broth, minced garlic, and chopped basil.
6. Bring the mixture to a simmer and let it cook for about 5 minutes, stirring occasionally.
7. Pour the tomato mixture over the chicken breasts in the slow cooker.
8. Cover the slow cooker and cook on low heat for 4-6 hours, or until the chicken is cooked through and tender.
9. Once the chicken is cooked, remove it from the slow cooker and place it on a serving platter.
10. Add the heavy cream to the tomato mixture in the slow cooker and stir to combine.
11. Pour the creamy tomato sauce over the chicken and serve immediately.
Precautions:
- Make sure that the chicken is fully cooked before serving.
- Use caution when handling hot liquids and equipment.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
FAQs:
1. Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts. Just make sure to add an extra hour or two to the cooking time.
2. Can I use dried basil instead of fresh?
Yes, you can use dried basil instead of fresh. Just use about 1 tablespoon of dried basil instead of the 1/4 cup of fresh basil.
3. Can I use low-fat cream instead of heavy cream?
Yes, you can use low-fat cream instead of heavy cream. However, the sauce may not be as rich and creamy.
Tags: slow cooker recipe, creamy tomato basil chicken, easy recipe, chicken recipe, dinner recipe, weeknight meal, comfort food, Italian recipe, tomato sauce, basil sauce, dairy recipe.