If you're looking for a hearty, warming meal that's easy to make and packed with flavour, then look no further than this delicious slow cooker chili con carne recipe. Made with tender beef, aromatic spices and plenty of beans, this dish is perfect for those chilly evenings when you want something comforting and filling. 
Slow Cooker Chili Con Carne Recipe
Ingredients:
- 500g beef mince
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 can of red kidney beans, drained and rinsed
- 1 can of black beans, drained and rinsed
- 2 cans of chopped tomatoes
- 2 tbsp tomato puree
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- Sour cream and grated cheese, to serve
Instructions:
1. Brown the beef mince in a frying pan over medium heat until it's cooked through.
2. Add the onion, garlic, red pepper and green pepper to the pan and cook until softened.
3. Transfer the beef and vegetables to your slow cooker.
4. Add the beans, chopped tomatoes, tomato puree, cumin, smoked paprika, oregano, salt and pepper to the slow cooker and stir everything together.
5. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with a dollop of sour cream and grated cheese on top.
Precautions:
- Make sure the beef is fully cooked before adding it to the slow cooker.
- If you prefer a milder chili con carne, use less spices or omit the smoked paprika.
- Be careful when handling the slow cooker as it will be hot.
FAQs:
Q: Can I use a different type of meat instead of beef mince?
A: Yes, you can use diced beef or even turkey mince instead.
Q: Can I add extra vegetables to the chili con carne?
A: Absolutely! This recipe is very adaptable, so feel free to add in some extra veggies like carrots or mushrooms.
Q: Can I freeze the leftovers?
A: Yes, this chili con carne recipe freezes well. Just make sure to store it in a freezer-safe container.
Tags: #Slowcooker, #chiliconcarne, #beefmince, #beans, #spices, #easyrecipe, #comfortfood.