If you're looking for a quick and easy meal that's both delicious and satisfying, then this creamy chicken orzo recipe is just what you need. This one-pot meal is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want to enjoy a home-cooked meal. Made with tender chicken, creamy orzo pasta, and a delicious blend of herbs and spices, this recipe is sure to become a new family favorite. 
Creamy Chicken Orzo Recipe
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup uncooked orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2. Add the diced onion to the skillet and cook until softened, about 3-5 minutes. Add the minced garlic and cook for an additional minute.
3. Add the uncooked orzo pasta to the skillet and stir to combine with the onion and garlic. Cook for 1-2 minutes until the orzo is lightly toasted.
4. Pour the chicken broth into the skillet and stir to combine with the orzo. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes or until the orzo is cooked and the broth has been absorbed.
5. Add the cooked chicken back into the skillet and stir to combine with the orzo. Pour in the heavy cream and stir to combine.
6. Add the dried thyme and oregano to the skillet and stir to combine. Season with salt and pepper to taste.
7. Serve the creamy chicken orzo hot, garnished with chopped parsley.
Precautions:
- Be careful not to overcook the orzo, as it can become mushy.
- Make sure to cook the chicken thoroughly to prevent foodborne illness.
FAQs:
Q. Can I use chicken thighs instead of chicken breasts?
A. Yes, you can use chicken thighs instead of chicken breasts in this recipe.
Q. Can I use milk instead of heavy cream?
A. While you can use milk instead of heavy cream, the resulting dish will not be as creamy.
Q. Can I make this recipe ahead of time?
A. This recipe is best served fresh, but you can make it ahead of time and reheat it before serving.
Tags: Creamy Chicken Orzo Recipe, One-Pot Meal, Easy Recipe, Quick Recipe, Chicken Pasta, Orzo Pasta, Comfort Food, Family Favorite.