When it comes to finger foods that are perfect for any occasion, Cream Cheese Sausage Balls are a must-have on your menu. These tasty treats are easy to make, require only a few ingredients, and are a crowd-pleaser. Whether you're hosting a party, a potluck, or just looking for a delicious snack, this recipe is sure to satisfy your cravings.
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| Delicious Cream Cheese Sausage Balls |
Ingredients:
- 1 pound of breakfast sausage
- 8 ounces of cream cheese, softened
- 1 1/4 cups of Bisquick baking mix
- 1 1/2 cups of shredded cheddar cheese
Instructions:
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the breakfast sausage and cream cheese until well blended.
3. Gradually add in the Bisquick baking mix, stirring until well combined.
4. Mix in the shredded cheddar cheese.
5. Roll the mixture into small balls, about 1 inch in diameter.
6. Place the balls on a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes or until golden brown.
Precautions:
- Make sure the cream cheese is softened before mixing it with the sausage.
- Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent the sausage balls from sticking.
- Be careful not to overcook the sausage balls, as they can become dry and hard.
FAQs:
Q: Can I make these sausage balls ahead of time?
A: Yes, you can make the sausage balls ahead of time and store them in the refrigerator for up to 24 hours. When you're ready to serve them, simply bake as directed.
Q: Can I freeze the sausage balls?
A: Yes, you can freeze the sausage balls before or after baking them. To freeze before baking, place the rolled balls on a baking sheet and freeze until solid. Then transfer them to a freezer bag and store for up to 1 month. To bake, preheat your oven to 375°F and bake for 25-30 minutes or until golden brown. To freeze after baking, let the sausage balls cool completely, then transfer them to a freezer bag and store for up to 1 month. To reheat, bake at 375°F for 10-15 minutes or until heated through.