Deviled Egg Potato Salad Recipe: A Perfect Side Dish for Summer BBQs
Introduction: Deviled egg potato salad is a classic dish that combines the flavors of deviled eggs and potato salad. It's a perfect side dish for summer BBQs, picnics, and potlucks. The creamy texture of the potato salad and the tangy flavor of the deviled egg filling create a delicious balance of flavors that will leave your taste buds craving for more. In this blog post, we will be sharing our easy-to-follow recipe for deviled egg potato salad that you can make at home. 
Deviled Egg Potato Salad Recipe
Ingredients:
- 2 pounds of small red potatoes, washed and diced
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup of mayonnaise
- 1/4 cup of Dijon mustard
- 1/4 cup of sweet pickle relish
- 1/4 cup of chopped green onions
- 2 tablespoons of chopped fresh parsley
- Salt and black pepper to taste
Instructions:
1. In a large pot of salted boiling water, cook the diced potatoes until they are tender, about 10 minutes. Drain and let them cool down to room temperature.
2. In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, sweet pickle relish, green onions, and parsley.
3. Add the cooked and cooled potatoes to the mixing bowl and mix well.
4. Season with salt and black pepper to taste.
5. Cover and refrigerate for at least 1 hour before serving.
Precautions:
- Be careful not to overcook the potatoes, as they can become mushy and lose their texture.
- Make sure the eggs are hard-boiled and fully cooked before adding them to the salad.
Nutritional Value:
One serving of deviled egg potato salad (1 cup) contains approximately:
- Calories: 216
- Fat: 10g
- Carbohydrates: 25g
- Protein: 8g
- Fiber: 3g
- Sugar: 5g
- Sodium: 288mg
FAQs:
Q: Can I make this salad ahead of time?
A: Yes, you can make it a day in advance and refrigerate it until ready to serve.
Q: Can I substitute the red potatoes with another type of potato?
A: Sure, you can use yellow or russet potatoes if you prefer.
Q: Is this salad gluten-free?
A: Yes, this recipe is gluten-free as long as you use a gluten-free mayonnaise and Dijon mustard.
Q: Can I add other ingredients to this salad, such as bacon or cheese?
A: Absolutely! You can customize this recipe to your liking by adding your favorite ingredients.