Steak is a favorite dish for many people, and adding a delicious mushroom sauce can take it to the next level. Mushroom sauce is easy to make and adds a rich, earthy flavor to your steak. In this blog post, we will guide you through the process of making a mouth-watering mushroom sauce for steak that is sure to impress your friends and family.
Mushroom Sauce for Steak |
Ingredients:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 8 oz mushrooms, sliced
- 1/2 cup beef broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions:
1. Heat butter and olive oil in a pan over medium heat.
2. Add onions and garlic and sauté until soft and fragrant.
3. Add mushrooms and cook until they are browned and tender.
4. Pour in beef broth and let it simmer for 5 minutes until it is reduced by half.
5. Add heavy cream and stir until the sauce thickens.
6. Season with salt and pepper to taste.
7. Garnish with chopped fresh parsley, if desired.
Precautions:
- Be careful not to burn the garlic as it can become bitter.
- Do not overcook the mushrooms as they can become mushy.
- If the sauce is too thick, add a little more beef broth or cream to thin it out.
Nutritional Value:
This recipe makes 4 servings. Each serving contains approximately:
- Calories: 170
- Fat: 16g
- Carbohydrates: 5g
- Protein: 3g
- Fiber: 1g
- Sugar: 2g
FAQs:
Q: What kind of mushrooms should I use for this mushroom sauce?
A: Any kind of mushrooms will work, but we recommend using cremini or button mushrooms for the best flavor.
Q: Can I make this sauce ahead of time?
A: Yes, you can make this sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat it gently on the stovetop before serving.
Q: Can I use chicken broth instead of beef broth?
A: Yes, you can use chicken broth if you prefer. However, it may affect the flavor of the sauce.
Tags: Mushroom sauce, steak, recipe, cooking, food, sauce, dinner, easy recipe, homemade, mushroom recipe, creamy sauce.