Cranberry Orange Rolls are a perfect combination of tart cranberries and sweet oranges wrapped in a soft and fluffy roll. They are perfect for a cozy breakfast or snack, and they are also a great way to use up leftover cranberries from the holidays. In this blog, we will share an easy-to-follow recipe for making delicious Cranberry Orange Rolls at home.
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Delicious Cranberry Orange Rolls |
Ingredients:
For the dough:
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 1 package (2 ¼ tsp) active dry yeast
- 1 tsp salt
- ½ cup unsalted butter, melted
- ½ cup milk
- ¼ cup warm water
- 2 large eggs
For the filling:
- 1 cup fresh cranberries, chopped
- ½ cup granulated sugar
- 1 tsp grated orange zest
- ¼ cup unsalted butter, softened
For the glaze:
- 1 cup powdered sugar
- 2 tbsp orange juice
- 1 tbsp milk
Instructions:
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In another mixing bowl, whisk together the melted butter, milk, warm water, and eggs.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
6. In a separate mixing bowl, combine the chopped cranberries, sugar, and orange zest.
7. Preheat your oven to 375°F (190°C).
8. Roll out the dough into a rectangle shape on a floured surface.
9. Spread the softened butter over the dough and sprinkle the cranberry mixture over the butter.
10. Roll up the dough tightly and cut it into 12 even-sized rolls.
11. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
12. Bake the rolls for 25-30 minutes or until they are golden brown.
13. While the rolls are baking, prepare the glaze by whisking together the powdered sugar, orange juice, and milk.
14. Once the rolls are done, drizzle the glaze over them and serve warm.
Precautions:
- Ensure that your yeast is fresh and active to ensure that the dough rises properly.
- Don't use cold milk or water when making the dough as it may affect the yeast's activation.
- Don't overfill the rolls with the cranberry filling as it may cause them to burst open while baking.
FAQs:
Q: Can I use frozen cranberries for this recipe?
A: Yes, you can use frozen cranberries, but ensure to thaw them before using them.
Q: Can I make these rolls ahead of time?
A: Yes, you can make the rolls ahead of time and store them in the refrigerator for up to 2 days before baking.
Q: Can I freeze the rolls?
A: Yes, you can freeze the rolls after baking them. Allow them to cool completely before freezing them in an airtight container for up to 3 months.
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