Mutton Korma is a popular Indian dish that's rich in flavor and spices. This dish is perfect for special occasions or when you want to indulge in a delicious meal. In this blog post, we'll show you how to make a mouth-watering Mutton Korma recipe that's sure to impress your guests. So, let's get started!
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Delicious Mutton Korma Recipe: A Traditional Indian Delight |
Ingredients:
- 1 kg mutton
- 2 onions, sliced
- 1 cup yogurt
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 2 tbsp ghee
- 2 tbsp oil
- 2 bay leaves
- 4 green cardamom pods
- 4 cloves
- 1-inch cinnamon stick
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
- Chopped coriander leaves for garnish
Instructions:
1. Clean and wash the mutton thoroughly. Drain the water and set it aside.
2. Heat the ghee and oil in a pressure cooker. Add the bay leaves, cardamom pods, cloves, cinnamon stick, and cumin seeds. Sauté for a few seconds.
3. Add the sliced onions and cook until they turn golden brown.
4. Add the ginger and garlic paste and sauté for a minute.
5. Add the mutton and mix well. Cook for 5-6 minutes or until the mutton changes color.
6. Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes.
7. Add the yogurt and mix well. Cook for 5-6 minutes or until the oil separates.
8. Add 2 cups of water and close the pressure cooker. Cook for 8-10 whistles or until the mutton is tender.
9. Once the pressure is released, open the cooker and check the consistency of the gravy. If it's too thick, add some water and let it cook for a few more minutes.
10. Garnish with chopped coriander leaves and serve hot with naan or rice.
Precautions:
- Make sure to clean the mutton thoroughly before cooking.
- Adjust the spices according to your taste preference.
- Do not overcook the mutton as it can become tough and chewy.
FAQs:
1. Can I use beef instead of mutton for this recipe?
Yes, you can substitute beef for mutton in this recipe.
2. Can I use Greek yogurt instead of regular yogurt?
Yes, you can use Greek yogurt instead of regular yogurt. However, the consistency of the gravy may be slightly different.
3. Can I make this recipe without a pressure cooker?
Yes, you can make this recipe without a pressure cooker, but it will take longer to cook.