If you're a fan of the Cheesecake Factory's Chicken Piccata, you'll be delighted to know that you can recreate this delicious dish at home with just a few simple ingredients. This classic Italian dish features tender chicken breasts that are coated in flour and then sautéed to golden perfection. In this blog post, we'll walk you through step-by-step instructions on how to make the Cheesecake Factory Chicken Piccata at home so you can enjoy this restaurant-quality dish in the comfort of your own kitchen. 
Cheesecake Factory Chicken Piccata
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 3 tablespoons olive oil
- 1/2 cup white wine
- 1/4 cup fresh lemon juice
- 1/2 cup chicken broth
- 2 tablespoons capers
- 1/4 cup unsalted butter
- Fresh parsley for garnish
Instructions:
1. Preheat your oven to 350°F.
2. Season chicken breasts with salt and pepper, and coat them in flour.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add chicken breasts to the skillet and cook until golden brown on both sides.
5. Remove chicken from skillet and place them in a baking dish.
6. In the same skillet, add white wine, lemon juice, chicken broth, and capers. Bring to a boil and let it simmer for 5 minutes.
7. Turn off the heat and whisk in unsalted butter until it is melted.
8. Pour the sauce over the chicken in the baking dish.
9. Bake the chicken in the oven for 10-15 minutes or until the chicken is fully cooked.
10. Garnish with fresh parsley and serve.
Precautions:
- Be careful not to overcook the chicken, as it can become dry and tough.
- Use caution when working with hot liquids and oils.
FAQs:
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs instead of chicken breasts. Just adjust the cooking time accordingly as the thighs may take longer to cook.
Q: Can I make this recipe without wine?
A: Yes, you can substitute the white wine with additional chicken broth or lemon juice.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the chicken and sauce ahead of time and store them separately in the refrigerator. When ready to serve, reheat the chicken in the oven and heat up the sauce on the stove.
Tags: Cheesecake Factory, Chicken Piccata, recipe, cooking, dinner, easy recipe.