Lasagna is a classic Italian dish that has been enjoyed by people all over the world for generations. It's a hearty and filling meal that's perfect for feeding a crowd or for leftovers later in the week. Spinach and sausage lasagna is a delicious and nutritious twist on the classic recipe that is sure to become a favorite in your household. In this blog post, we'll share with you a recipe for this mouthwatering dish that's easy to prepare and sure to please.
 |
| Spinach and Sausage Lasagna |
Ingredients:
- 1 pound Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups fresh spinach, chopped
- 1 container (15 ounces) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 12 lasagna noodles, cooked and drained
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the sausage, onion, and garlic over medium heat until the sausage is browned and the onion is tender.
3. Drain any excess fat from the skillet.
4. Add the crushed tomatoes, tomato paste, basil, salt, and pepper to the skillet. Stir to combine and let simmer for 10 minutes.
5. In a separate bowl, mix together the chopped spinach and ricotta cheese.
6. In a 9x13 inch baking dish, spread a layer of the tomato sauce mixture on the bottom.
7. Add a layer of cooked lasagna noodles on top of the sauce.
8. Spread a layer of the spinach and ricotta mixture on top of the noodles.
9. Add another layer of the tomato sauce mixture on top of the spinach and ricotta mixture.
10. Sprinkle a layer of shredded mozzarella cheese and grated Parmesan cheese on top of the tomato sauce mixture.
11. Repeat layers until all ingredients are used, ending with a layer of cheese on top.
12. Cover the baking dish with aluminum foil and bake for 25 minutes.
13. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
14. Let the lasagna cool for 10 minutes before serving.
Precautions:
- Make sure to cook the lasagna noodles according to package instructions to avoid them being too hard or too soft.
- Use a large skillet to cook the sausage and onion mixture to avoid overcrowding and ensure even cooking.
- Let the lasagna cool before serving to avoid burning your mouth.
FAQs:
Q: Can I use a different type of meat instead of Italian sausage?
A: Yes, you can use ground beef, turkey, or chicken instead of Italian sausage.
Q: Can I use frozen spinach instead of fresh spinach?
A: Yes, you can use frozen spinach instead of fresh spinach. Just make sure to thaw and drain the spinach before mixing it with the ricotta cheese.
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the lasagna ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to cover it tightly with aluminum foil.